Winner of the category
“An unusual combination of ingredients resulting in excellent meals, plus a very pleasant staff.”
This restaurant specializes in coq au vin (the Czech translation is the name of the restaurant), with the exact preparation changing and reflecting the chefs’ current ideas and skills. It offers more than 200 wines from around the world, with a primary focus on Moravia and Bohemia. For private celebrations and business events, the restaurant offers two tasting menus with annotated wine pairings.