Winner of the category
“You’ll appreciate the kitchen’s ability to use unusual ingredients and transform them into dishes even diners who aren’t hardened experimenters aren’t scared of.”
This restaurant specializes in coq au vin (its name in Czech), with the exact preparation changing and reflecting the chefs’ current ideas and skills. It offers more than 200 wines from around the world, with a primary focus on Moravia and Bohemia. For private celebrations and business events, the restaurant offers two tasting menus with annotated wine pairings.
EXPERTS RATED AS THE BEST:
Originality of the selection
Staff (attitude, knowledge)