WINNER OF THE CATEGORY
“Creative pizzeria that leaves nothing to chance and delights even demanding fans of this cuisine.”
What started with one brick oven and friendly gatherings, evolved into pop-ups, hours of testing, and the realization that Neapolitan pizza is passion, craft, and science unified. Beyond exceptional pizza, expect thoughtfully-selected wines, honest beer, and skilfully mixed drinks, thanks to the dedication of team members, both present: Adam and Martin, and past: Petr, Boris, Katie, and others.
