“We were intrigued by the variety – traditional, trendy, and even French desserts.”
Original, tested recipes, a drop of invention, and top-quality ingredients. Traditional cakes and desserts as they were made in the First Republic, from high-quality butter with 84% fat, and cream with 35% fat. They also use the premium Belgian chocolate Belcolade, nuts, and fresh seasonal fruits.
EXPERTS RATED AS THE BEST:
Dessert presentation and appearance
Staff (attitude, knowledge)