“A peaceful Saturday breakfast (with a glass of prosecco) and groceries for the whole weekend.”
Regional farmers. Satisfied animals. Exceptional meat. A bistro where cooks reach for excellent meat from Moravian farmers coming right from a butcher. It doesn’t get fresher than this. Ham and pastrami for sandwiches, sauce for your steaks as well as side dishes for the main meal are all handmade with no chemistry involved, just like home. And good lemonades, beer, or wine to top it all off.