Kohout NA VÍNĚ


taste and quality of food: 90 %
taste and quality of drinks: 98 %
presentation of food/drink, appearance: 97 %
originality of offer: 100 %
staff (attitude, knowledge): 98 %
setting/atmosphere: 90 %

„You really feel welcome here“

The restaurant’s core principle is using the most seasonal and highest quality ingredients. The speciality of the restaurant is of course coq au vin (the Czech translation of which is the name of the place), but the exact preparation of the meal changes, reflecting the mood and ideas of the current cooking team. The menu is complemented with over 200 wines from around the world.

Opening hours

Monday 12.00–23.00

Tuesday 12.00–23.00

Wednesday 12.00–23.00

Thursday 12.00–23.00

Friday 12.00–23.00

Saturday 12.00–23.00

Address and contact

Malinovského nám. 2
60200 Brno

+420 777 904 570

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