“Their consummate ability to combine unusual ingredients and create food that doesn’t scare away ordinary punters who aren’t hardened experimenters is highly admirable.”
A restaurant and wine bar in the showcase rooms of Brno’s House of Arts. The speciality of the restaurant is of course coq au vin (the Czech translation of which gives the restaurant its name), but the exact preparation of the meal changes, reflecting the mood and ideas of the current cooking team. At Kohout, you’ll find over 200 varieties of wine from around the world, with natural wines high on the list. Thanks to CORAVIN technology, guests can order whatever wine they want by the glass.
EXPERTS RATED AS THE BEST:
Taste and quality of drinks