Jean Paul´s Restaurant

“Satisfaction for lovers of seafood, and for meat-eaters and vegetarians too.”

This three-storey restaurant makes its own pastas, with spaghetti prepared in a Parmesan “wheel”, and has a wine cellar crammed with superb Italian, Spanish and Moravian wines. It’s the right choice if you’re looking for fresh fish, seafood, real risotto or a large salad for lunch. Livening up the menu you’ll find Swiss specialities like cheese fondue and raclette. Evenings often mean live music or a wine-tasting. Those of you who like cooking at home can also purchase delicatessen items to stock up on.

EXPERTS RATED AS THE BEST:
Taste and quality of food
Setting and atmosphere

#Mediterraneanfood
#takeawaydelicatessen