Jean Paul´s Restaurant

“Will satisfy seafood lovers, meat-eaters, and vegetarians.”

This three-storey restaurant makes its own pasta, prepares spaghetti in a wheel of parmesan, and has a wine cellar full of excellent Italian, Moravian, and Spanish wines. It is the
right choice when you want fresh fish, seafood, creamy Italian risotto, or a big lunch salad. You might find the Swiss cuisine to be an exquisite addition.

EXPERTS RATED AS THE BEST:
Food taste and quality
Originality of the selection