“We were captivated by the variety – traditional, trendy as well as classic French desserts.”
Classic, perennially popular recipes, with a dash of invention, and the finest ingredients. Traditional cakes and delicacies handed down from Pre-War confectioners and pastry chefs, made from 84% high-quality butter and 35% fresh cream. With superior Belcolade Belgian chocolate, hazelnuts and fresh seasonal fruit aplenty. New address now also at Libušina třída 19.
EXPERTS RATED AS THE BEST:
Range of desserts and originality of offer
Presentation of desserts and appearance